Old El Paso Tortillas
Ingredients
Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt
Nutritional info
Per 100g: Energy 671 kJ; Calories 160 cal; Protein 5.1 g; Gluten 0 g; Fat (total) 6 g; Saturated Fat 3.4 g; Carbohydrate 28.8 g; Sugars 4.2 g; Dietary Fibre 14.2 g; Sodium 518 mg.














