GF Pasta
$5.50
GF Penne + Spaghetti
Ingredients Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Allergens Contains Soy. May contain: Lupin.
Nutritional Information:
Serving/pack: 4 Serving size: 87g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,480kJ | 1,290kJ |
| Protein | 8g | 7g |
| Fat – Total | 1.9g | 1.7g |
| Fat – Saturated | 0.5g | 0.4g |
| Carbohydrates | 76.5g | 66.6g |
| Sugar – Total | 2g | 1.7g |
| Sodium | 20mg | 17mg |
GF Pulse Pasta
Ingredients Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%)
Allergens May contain traces of Lupin, Soy.
Nutritional information:
Serving/pack: 2 Serving size: 125g
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 1,510kJ | 1,890kJ |
| Protein | 21.3g | 26.8g |
| Fat – Total | 3.2g | 4g |
| Fat – Saturated | 1g | 1.3g |
| Carbohydrates | 56.7g | 70.9g |
| Sugar – Total | 1.4g | 1.8g |
| Sodium | 3mg | 4mg |
| Weight | N/A |
|---|---|
| Type | GF Penne 350g, GF Spaghetti 350g, GF Pulse Pasta 250g |
| Dietary Preferences | Dairy free, Gluten free, Low Sodium, Vegan, Vegetarian |
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