Easy Cook Scrambled Egg 160g

Family

Serves per pack 5. Net weight 160g. Preparation: Add contents to cooking container. Add 625 ml (2½ cups) of cold water. Mix thoroughly. Cook over low heat, stirring occasionally. Per serve, mix 5 tbsp of egg mix with 125 ml (½ cup) of cold water. Serving size 157g (once prepared)

Per Serve

Energy 782kJ (187Cal), Protein 14.1g, Fat – total 13.4g, Fat – saturated 6.8g, Carbohydrate – total 2.2g, Carbohydrate – sugars 2.2g, Sodium 410mg

Per 100g

Energy 498kJ (119Cal), Protein 9.0g, Fat – total 8.6g, Fat – saturated 4.3g, Carbohydrate – total 1.4g, Carbohydrate – sugars 1.4g, Sodium 261mg

Ingredients

Egg, Cheese (Milk, Salt, Anti-caking Agent (460), Preservative (200), Cultures, Non-animal Rennet), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Salt, Chives.

Allergens

Contains Egg, Milk, Soy. May contain Almond, Cashew.

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