Mac’n’Cheese

Ingredients

• Pasta [Durum wheat, semolina], Cheese Sauce [Sour cream (Cream from milk), skim milk, thickener, gelatin, milk solids, emulsifier, culture}, Cream cheese [Milk, cream (from milk), milk solids, salt, vegetable gum], Cheese [Pasteurised cow’s milk, salt, cultures, rennet (vegetarian), anti-caking agent, preservative (200)], Dijon mustard [Water, mustard seeds, vinegar, salt, preservative (222), citric acid], Salt, Pepper.
• Allergens: Contains milk, sulphites, gluten.
• Made in New Zealand from local and imported ingredients.

Nutritional Information: 

Features

• To rehydrate:
  • Open the pack
  • Add 200ml (4/5 cup) of boiling water to rehydrate and mix thoroughly (30 seconds)
  • Reseal and wait until rehydrated (10 minutes)
  • Enjoy!

• Bags are reusable. Once clean, they are the ultimate zip-lock bag. They are excellent waterproof bags for phones and small items that you want to keep dry on your outdoor pursuits. A clean bag can also become the perfect utensil to combine meals, because adding one meal to another can be extremely delicious.

• The “numbers” in the ingredients list on Real Meals labels replace the chemical or common name of particular food additives. They don’t actually add these things themselves. They come with some of the ingredients used, for example, coconut cream, curry paste, ice cream etc. These are used in most products to enhance the colour, flavour, texture or prevent food from spoiling and are not a new thing, as additives have been used for centuries. The numbers come from a standardised list created in the 1960s in Europe (so also known as ‘E-numbers’).

• Real Meals was created in 2012 by Nathan Fa’avae: six times Adventure Racing World Champion. Made from the finest natural ingredients so they taste just like home. Equally, they ensure you are energised for tramping, hunting, biking, mountaineering, or competing in the world’s toughest adventure races.